Description

Yam / Vanilla
芋头 / 香草

浓郁芋香 × 轻盈口感
This cake features a smooth and creamy yam milkshake mousse with a rich yam filling. It is layered with a soft purple sweet potato almond sponge and a crunchy Nestum crumble base for added texture. Finished with light vanilla mascarpone Chantilly cream, it offers a gentle balance of flavor—comforting, not too sweet, and perfect for sharing.

以香浓顺滑的芋头牛奶慕斯为主轴，散发出自然醇厚的芋香。内层夹入细腻绵密的芋头奶馅，松软的紫番薯杏仁蛋糕底部铺上一层酥香的麦香饼底，点缀香草马斯卡彭香缇鲜奶油，口感层次丰富而不甜腻。

Layers Component

Vanilla mascarpone chantilly 香草马斯卡彭香缇鲜奶油

Yam milkshake mousse 芋头牛奶慕斯

Yam filling 芋头奶馅

Sweet purple potato sponge 紫番薯杏仁蛋糕

Nestum crumble base 麦香饼底

Allergens and ingredients 

• Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)
  

Storage and Serving tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
Best Consumed Within 1-2 Days: Maintain freshness for up to 2 days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.