Description

A rich yet elegant Tieguanyin tea aroma is paired with the delicate sweetness of pear, layered with smooth Tieguanyin mousse, pear compote and a silky tea-infused ganache. Complemented by soft Tieguanyin sponge and a crisp chocolate tart base, creating a beautifully balanced harmony of tea and fruit notes.

浓郁而雅致的铁观音茶香，搭配香梨清甜的果香，融合细腻铁观音慕斯、香梨果酱与柔滑茶香甘纳许，搭配松软铁观音海绵蛋糕与酥香巧克力挞底，呈现茶香与果香交织的丰富层次。

Size & Serving

Layers Component

1. Tieguanyin Mousse 铁观音慕斯
2. Tieguanyin Pear Compote 铁观音香梨果酱
3. Tiaguanyin Ganache 铁观音甘纳许
4. Tueguanyin Sponge 铁观音海绵蛋糕
5. Chocolate Tart Base 巧克力挞底

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   Ingredients: 

   Whipping Cream, Dark Chocolate, Egg, Sugar, Milk Chocolate, Cocoa Butter, White Chocolate, Gelatin, Glaze Nappage, Milk, Butter, Cake Flour, Paillette Feuillentine, Earl Grey, Cocoa Powder, Canola Oil, Glucose, Salt

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.