Description

Strawberry / Pink Guava / Black Tea

草莓 / 粉红番石榴 / 红茶

一款充满温柔果香与茶香的母亲节限定慕斯蛋糕。以细腻轻盈的草莓慕斯与粉红番石榴慕斯为主调，层层叠加出柔美的粉色渐层。内馅融入酸甜清新的粉红番石榴果泥，带来热带果香的惊喜。夹层搭配香滑浓郁的红茶奶酱，与带有坚果香气的红茶杏仁蛋糕体相互交织，尾韵口感丰富带有茶香而不甜腻。顶部点缀草莓香缇鲜奶油，如花般绽放，象征母亲温柔而恒久的爱。

This Mother’s Day mousse cake is a delicate harmony of fruity freshness. Featuring layers of light strawberry mousse and pink guava mousse. The pink guava filling and mousse in the middle offer a refreshing tropical taste. The smooth black tea crémeux and black tea almond sponge deliver aromatic tea aftertaste. Finished with strawberry chantilly cream on top, this blooming flower beautifully symbolises a mother’s gentle and everlasting love.

Layers Component

Strawberry Chantilly草莓香缇鲜奶油

Strawberry Mousse草莓慕斯

Pink Guava filling 粉红番石榴内陷

Pink Guava Mousse 粉红番石榴慕斯

Black tea Cremeux 红茶奶酱

Black tea Almond Sponge 红茶杏仁蛋糕

Allergens and ingredients 

• Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)
  
  

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Storage and Serving tips

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

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Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.