Description

A graceful combination of rose, lychee, and raspberry — floral, fruity, and refreshingly light.

Delicately shaped like a blooming rose and adorned with edible gold for a luxurious touch.

Layers Components

1. Rose Lychee Chantilly 玫瑰荔枝香缇奶油
   Lychee Filling 荔枝果冻内馅
   Raspberry Compote 覆盆子果酱
   Raspberry Mousse 覆盆子慕斯
   Rapberry Almond Joconde 覆盆子杏仁蛋糕
   

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten

Ingredients: 
Whipping Cream, Lychee Puree, Raspberry Puree, White Chocolate, Egg, Sugar, Cocoa Butter, Gelatin, IQF Raspberry Williamette, Glucose, Almond Ground, WATER , Cake Flour, Lemon Puree, Canola Oil, IQF Raspberry Crumble, Trehalose, Gelcrem Cold, Rose Roleaf, Rose Aroma, Pectin

Weights and Serving Size：

4 inch (10cm - 250g 2-3pax

5 inch (12.5cm)-600g 5-6pax 

7inch (15cm)-850g 10-12pax

8 inch (20cm)-1.1kg12-15pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.