Description

Jasmine Mousse / Blackcurrant Compote / Hazelnut Joconde
茉莉花茶慕斯 / 黑加仑果酱/ 榛果蛋糕

Indulge in the exquisite allure of our Jasmine Blackcurrant Mousse, a harmonious symphony of delicate floral notes and the tantalizing richness of blackcurrant. This enchanting creation captivates the senses with the ethereal essence of jasmine, meticulously blended to impart a fragrant and sophisticated nuance to each velvety layer.

Layers Components

1. Jasmine Tea Chantilly 茉莉花茶香缇奶油
2. Jasmine Tea Mousse 轻茉莉花茶慕斯
3. Blackcurrant Compote 黑加仑果酱
4. Jasmine Tea Cremeux茉莉花茶奶酱
5. Hazelnut Jocondez 榛果蛋糕体
6. Hazelnut Crumble base 榛果饼干脆

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Whipping Cream, White Chocolate, Egg, Cocoa Butter, Sugar, Milk, Blackcurrant Puree, Paillette Feuillentine, Gelatin, Halzenut Paste, Butter, Halzenut Ground, Cake Flour, Canola Oil, Jasmine Tea, Lemon Puree, Salt, Pectin

Weights and Serving Size：

5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

8 inch (20cm)-1.3kg12-15pax

10 inch (25cm) -2kg 20-22pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 

• Best Consumed Within 2 Days: Maintain freshness for up to 2 days with proper refrigeration.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.