Bear-Rum & Raisin (Petit)

Layers Component:
Dark Chocolate Coating 黑巧克力脆壳
Rum Cheese Mousse 朗姆酒干芝士慕斯
Burnt Cheesecake 焦香芝士蛋糕
Rum Soaked Raisin 朗姆酒浸葡萄干
Dulcey Dark Chocolate Ganache 焦糖黑巧克力加纳许
Almond Butter Joconde 杏仁蛋糕
Dulcey Pine Nut Crumble Base 焦糖巧克力松子酥脆饼

Allergen:
Contains Dairy, Egg, Gelatine(Fish), Gluten, Nut.

Ingredients:
Whipping Cream, Blanc Fromage, Cream Cheese, Gelatine(fish), Varlhona Dulcey Chocolate, Egg, Cocoa Butter, Sugar, Butter, Flour, Raisin Black, Raisn Gold, Paillettte, Frullentine, Milk, Rum, Pine Nut, Hazelnut ,Trimoline, Dextrose, Inulin, Corn Flour, Salt.



Size & Serving

6cm*6cm Round Shape
100gm(+/-)
1-2servings