Description

Delicate osmanthus and oolong tea notes meet the sweet and tangy flavours of apricot and orange, layered with a smooth osmanthus white cheese mousse and slow-baked cheesecake, finished with a crisp buttery crumble base.

桂花与乌龙茶香交织出淡雅清香，搭配杏桃与橙子的清新果香，融合细腻桂花白芝士慕斯与慢烤芝士蛋糕，最后以黄油脆饼底作收尾，茶香与芝士的浓郁层次相互平衡。

Size & Serving

Layers Component

1. ⁠Oolong Osmanthus Chantilly 桂花乌龙香缇
2. Apricots Orange Gel 杏桃橙子果冻
3. Osmanthus White Cheese Mousse 桂花白芝士慕斯
4. Slow Bake Cheesecake 慢烤芝士蛋糕
5. Butter Crumble Base 黄油脆饼底

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   
   

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours.Our Cooler Bag is available as an add-on and can be found in our Menu.