Description

A refreshing herbal aroma of lotus leaf is paired with the sweet and tangy notes of green apple and lime, layered with delicate matcha sponge and a crisp genmai matcha crumble base. Finished with a smooth genmai chocolate coating, it offers a refreshing balance with subtle tea and nutty grain notes.

清新荷叶香气搭配青苹果与青柠的酸甜果香，融合细腻抹茶海绵与香脆玄米抹茶脆饼底，最后覆上一层玄米巧克力，清爽中带着淡淡茶香与谷物香气。

Size & Serving

Layers Component

1. ⁠Herbal Grandma Mousse 荷叶香草慕斯
2. Lime Jelly 青柠果冻
3. Apple Lime Compote 青苹果青柠果酱
4. Herbal Grandma Matcha Sponge 荷叶抹茶海绵蛋糕
5. Herbal Grandma Matcha Crumble Base 荷花抹茶脆饼底
6. ⁠⁠Modeling Chocolate 荷花造型
7. Genmai Chocolate Coating 玄米巧克力淋面

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

   
   

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We provide basic cooling packaging suitable for short journeys of up to 1 hour. If the cake will be kept outside for more than 1 hour, we recommend adding on our Cooler Bag, which can help keep the cake cool for approximately 3–4 hours.Our Cooler Bag is available as an add-on and can be found in our Menu.