Description

Nutty -Hazelnut Chocolate Mousse

Layers Component

1. Chocolate Chantilly巧克力香缇奶油
2. Hazelnut milk chocolate mousse 郑国牛奶巧克力慕斯
3. Hazelnut Ganche 榛果巧克力酱
4. Assorted Nut 坚果类
5. Burnt Chocolate sponge 焦化牛油海绵蛋糕
6. Hazzelnut Chocolate crumble base 榛果巧克力脆饼

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)

Ingredients: 

Whipping Cream, Halzenut Paste, Sugar, Egg, Dark Chocolate, Milk, Cocoa Butter, Halzenut Chocolate, Gelatin, Butter, Paillette Feuillentine, Cake Flour, Milk Chocolate, Cocoa Powder, Glucose, Canola Oil, Trimoline Invert Sugar, Seasalt

Weights and Serving Size：

5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

8 inch (20cm)-1.3kg12-15pax

10 inch (25cm) -2kg 20-22pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.