Description

An earthy blend of roasted houjicha, smooth coffee, and nutty black sesame.

Designed to resemble a tranquil mossy forest scene, topped with crunchy crumble, snowy chocolate cookie tree and hut miniature. 

Layers Components

1. Houjicha Mousse焙茶慕斯
2. Coffee Cremeux 咖啡奶酱
3. Caramelised Black Sesame Filling黑芝麻焦糖内陷
4. Coffee Almond Joconde 咖啡杏仁蛋糕
5. Houjicha Chocolate Crumble 焙茶巧克力脆底

Allergens and ingredients 

Contains dairy, egg, gelatine (fish), gluten,  nut(almond)

Ingredients: 

Whipping Cream, Egg, BlackSesame Paste, Milk, White Chocolate, Sugar, Gelatin, Paillette Feuillentine, Houjicha Powder, Cocoa Butter, Butter, Almond Ground, Cake Flour, Canola Oil, Trehalose, Nescafe Powder, Salt

Weights and Serving Size：

5 inch (12.5cm)-700g 5-6pax 

6 inch (15cm)-950g 8-10pax

7inch (18cm)-1.kg 10-15pax

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
  
  
  

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.