Yam Milkshake Mousse (Petit)

Description

Yam Milkshake Mousse

Size & Serving

• 6cmx5cm Donut Shape
• 90g
• 1-2 pax sharing

Layers Component

1. Yam Mousse芋泥慕斯
2. Vanilla Milk Mousse 香草牛奶慕斯
3. Yam FIlling 芋泥夹心
4. Vanilla Almond Joconde香草杏仁蛋糕
5. Vanilla Sweet Tart base 香草甜塔底 

Allergens and ingredients 

1. Contains dairy, egg, gelatine (fish), gluten, nut(almond/hazelnut)
   
   Ingredients: 
   
   Almond, Butter, Canola Oil, Cocoa butter, Egg, Flour, Gelatine(fish), Sea salt, Sugar, Trehalose, Water, Whipping Cream, White Chocolate, Yam, Condensed milk, Wafer paper, Purple food colouring.

Storage and Serving tips

• Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30-60mins. 
• Best Consumed Within 1-2 Days: Maintain freshness for up to 2days with proper refrigeration.

Transportation guide

• By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car
• Flat Surface: Ensure the cake is on a level surface at all times.
• Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
• Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
• We do not provide cooler bags with orders, but you could add on from our menu.