Description

A delicate, flaky pastry wrapped around soft, chewy mochi and beautifully crafted fillings.

This Mid-Autumn, discover six thoughtfully curated flavours — from comforting classics to fragrant tea and nostalgic Southeast Asian notes. Each bite brings together contrasting textures and flavours, made to be shared with the ones you love. ✨

酥皮层层分明，轻盈酥香，包裹着柔软Q弹的麻糍与细腻馅料。
今年中秋，我们以经典与新风味的搭配，准备了六款精选口味，让每一口都带着熟悉的中秋味，也多一份惊喜。

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Yam Mochi 芋泥麻糍

Silky yam filling paired with soft, chewy mochi.

Allergens:

Gluten, Dairy

Ingredients:

Yam Paste, Mochi, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Salt

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Salted Yam Mochi 咸泥麻糍

Creamy yam with a subtle savoury note, creating a beautifully balanced finish.

Allergens:

Gluten, Dairy

Ingredients:

Yam paste, Mochi, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Dried Green Onion, Salt, White Pepper

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Matcha & Red Bean Mochi 抹茶红豆麻糍

Fragrant matcha, delicate red bean and chewy mochi — a timeless Japanese-inspired combination.

Allergens:

Gluten, Dairy

Ingredients:

Matcha Mooncake Paste, Red bean Paste, Mochi, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Salt

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Osmanthus Oolong Tea Mochi 桂花乌龙麻糍

Floral osmanthus and aromatic oolong tea come together in a light and elegant flavour.

Allergens: 

Gluten, Dairy, and Nut

Ingredients:

Osmanthus Lotus Paste, Mochi, Melon Seed, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Salt

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Black Sesame & Walnut Mochi 黑芝麻核桃麻糍

Rich roasted black sesame, crunchy walnut and soft mochi for a deeply nutty and satisfying bite.

Allergens:

Gluten, Dairy, and Nut

Ingredients:

Black Sesame Monncake Paste, Walnut, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Salt

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Pandan & Gula Melaka Mochi 翡翠椰糖麻糍

Fragrant pandan and caramel-like gula melaka, bringing a nostalgic touch of Southeast Asian flavours to our flaky pastry.

Allergens:

Gluten, Dairy

Ingredients:

Pandan Lotus Paste, Shreded Coconut, Mochi, Gula Melaka, Flour, Butter, Sugar, Yolk, Milk, Potato Starch, Glucose, Salt